Jolo’s Kitchen opened its doors in 2008 with the intention of bringing tasty, healthy vegan meals to Westchester County. Chef Jolo says it was his vision to create a casual, affordable, music- and art-filled space to share his cuisine and his love of natural living, particularly the Rastafarian way of life. “Jolo’s Kitchen has blossomed into a destination for vegan, vegetarian and omnivore foodies looking for a delicious, consciously prepared meal,” he says.     

Jolo’s Kitchen serves lunch and dinner, offering a diverse menu of Caribbean and world cuisine along with a full juice bar and vegan desserts. The restaurant follows Rastafarian dietary guidelines, which emphasize fresh vegetables, plant-based proteins and natural plant-based ingredients. Diners can choose from a constantly changing buffet or select from the menu, which includes popular made-to-order entrees like Vegan-Ribz, the Portobello mushroom in coconut sauce, or kale cooked with sun-dried tomatoes. Jolo’s Kitchen offers dine-in, takeout and catering.   

The juice bar includes protein shakes, raw juices and smoothies, Jolo says. “The Peanut Punch is a protein-packed blend that is a must for many body builders looking for an energy drink before a workout or people who need a liquid lunch,” he says. “The Super Green is a totally green vegetable and fruit drink—a yummy way to add greens into a diet.” Jolo’s also has vegan baked and raw desserts made with organic ingredients. 

Jolo’s Kitchen is located at 412 North Ave., New Rochelle, NY. For info, call 914.355.2527 or visit JolosKitchen.com, Facebook.com/JolosKitchenRestaurant, or JolosKitchen.blogspot.com.