The holidays are fast approaching and BrooklynOrganic Kitchen (BOK), in Mahopac, is gearing up for an event-filled catering season.

“Thanksgiving will be here before you know it, and we can help fill your table with all the trimmings,” assures Sandra Marinelli, chef and owner. “We offer traditional, vegan, vegetarian and gluten-free catering for all of your events. Visit our website for a link to our catering menu.”

BOK is a full-service organic restaurant offering breakfast, lunch, dinner and brunch. Three years ago, Marinelli opened the restaurant with a strong passion for serving others healthy, delicious meals. She has been delighting customers with her uniquely healthy and customized cuisine ever since.

“We strive to serve a dietary diverse population,” says Marinelli. “My menu was created specifically to serve those with food allergies/sensitivities and limitations, so every dish is made with that in mind. My greatest feeling of accomplishment as a chef is cooking for a customer with strict dietary preferences. I love to be able to surprise them with something delicious that they can actually eat.”